Journal of Nutrition Cover Feature Article is the Latest and Most Comprehensive Stevia Science Review
Learn about the latest on the state of the science for stevia published in a Review Article in the Journal of Nutrition’s July 2018 issue.
Articles
PureCircle Stevia Institute Presents New Research, Exhibits at the International Congress of Nutrition
IUNS 21st International Congress of Nutrition October 15 – 20, 2017 Buenos Aires, Argentina
Dr. Magnuson Discusses the Biological Fate of Stevia Based on a Recent Publication
A recent scientific paper by Dr. Bernadene Magnuson and colleagues published in Nutrition Reviews discusses the metabolism of several low…
No Sugar-Coating It: While Trends are Promising, Kids Are Still Slurping Too Many Calories
By Keith-Thomas Ayoob, EdD, RD, FADA Associate Clinical Professor, Pediatrics (Child Development); Director, Nutrition Clinic, Children’s Evaluation and Rehabilitation Center;…
Today’s Dietitian Magazine Features ‘Stevia’s Splendor’ in June 2017 Cover Story
As the newest non-nutritive sweetener to gain popularity, the June issue of Today’s Dietitian delves into the science behind plant-based,…
Stevia Sweetens Up the Dairy Category
June is National Dairy Month, and the dairy category just happens to be one of the fastest growing areas globally for new products…
Dr. Ursula Wölwer-Rieck Discusses Significance of Recent Study on the Naturality of Stevia
New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the…
Make The New Year Sweet With Stevia
By: Meghan Flynn, MS, RDN With every song sung to bid farewell to the old year, the inevitable ‘New Year,…