Deviled Eggs
Cook time: 
Total time: 
Serves: Makes 12 servings
 
Ingredients
  • 6 eggs large, hard boiled
  • ½ cup mayonnaise, light (low-fat)
  • 1 tbs. prepared mustard
  • 1 tsp. white vinegar
  • ½ tsp. salt
  • 3 packets stevia (PureVia)
  • paprika, to garnish
Instructions
  1. Peel eggs and cut in half lengthwise.
  2. Remove yolks to a mixing bowl and set whites aside.
  3. Mask egg yolks with a fork.
  4. Add mayonnaise, mustard, vinegar, salt, and stevia to egg yolks.
  5. Mix with whisk until smooth and creamy in texture.
  6. Pipe or spoon yolk mixture into whites.
  7. Sprinkle tops with paprika and serve.
Notes
Nutrition Information Per 1 Deviled Egg half:

Calories 68 , Total Fat 6 g, Total Carbohydrate 1 g which includes Sugars 1 g (1 g from added sugar), and Protein 3 g
Recipe by PureCircle Stevia Institute at https://www.purecirclesteviainstitute.com/recipes/deviled-eggs/