Kulfi Recipe
Serves: Makes 10 Servings
- 4¼ cups full fat whole milk
- ½ cup heavy cream
- ⅓ cup cane sugar
- 4 tbs nonfat milk powder
- 6 g unshelled, unsalted pistachios, crushed ( 5 nuts )
- 1 tsp rose water
- ¼ tsp Cardamom powder
- 6 packets of stevia
- Grind pistachios and almonds to small pieces and set aside.
- Disperse rice flour and carageenan in designated milk (45 g) and set aside.
- Weigh all other ingredients separately and set aside.
- In a saucepan, heat milk on a low flame for 25-30 minutes. Stir continuously to prevent scorching.
- After 25-30 minutes, add sugar and stir.
- Dissolve sugar and simmer for 5 minutes.
- Slowly and rice flour slurry while stirring. Continue stirring to prevent lumps. Simmer for 5 minutes.
- Add evaporated milk and simmer for an additional 5 minutes.
- Remove from heat and add pistachios, almonds, saffron, and rose water.
- Allow the mixture to cool completely.
- Pour into molds and freeze.
- Remove molds from freezer frequently and shake thoroughly to prevent the formation of large ice crystals
Nutrition Information Per 1 Cup Serving:
Calories 142 Total Fat 8 g, Total Carbohydrate 13 g which includes Sugars 13 g (6 g from added sugar), and Protein 4 g
Recipe by PureCircle Stevia Institute at https://www.purecirclesteviainstitute.com/recipes/kulfi/
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