Orange Pomegranate Salad
Serves:
4
Ingredients
4 cups fresh arugula
3 whole oranges, cut into orange segments
¼ cup feta cheese crumbled
¼ cups chopped pecans, toasted
1 cup pomegranate juice
1 teaspoon lemon juice
1 teaspoon Dijon mustard
3 packets of stevia tabletop
¼ cups extra virgin olive oil
Dash coarse salt and ground black pepper
Instructions
Layer arugula, blood oranges, feta cheese, and pecan on a platter or in a bowl.
In a small mixing bowl, whisk together pomegranate juice, lemon juice, Dijon and stevia. Slowly whisk in olive oil. Season with salt and pepper.
Drizzle dressing on salad and toss to combine.
Notes
Nutritional Information: 1 cup dressed salad
Calories 275, Total Fat 21 g, Total Carbohydrate 22 g which includes Sugars 18 g (none from added sugar), and Protein 4 g
Recipe by
PureCircle Stevia Institute
at https://www.purecirclesteviainstitute.com/recipes/orange-pomegranate-salad/
3.5.3217