Orange Pomegranate Salad
Serves: 4
 
Ingredients
  • 4 cups fresh arugula
  • 3 whole oranges, cut into orange segments
  • ¼ cup feta cheese crumbled
  • ¼ cups chopped pecans, toasted
  • 1 cup pomegranate juice
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 3 packets of stevia tabletop
  • ¼ cups extra virgin olive oil
  • Dash coarse salt and ground black pepper
Instructions
  1. Layer arugula, blood oranges, feta cheese, and pecan on a platter or in a bowl.
  2. In a small mixing bowl, whisk together pomegranate juice, lemon juice, Dijon and stevia. Slowly whisk in olive oil. Season with salt and pepper.
  3. Drizzle dressing on salad and toss to combine.
Notes
Nutritional Information: 1 cup dressed salad 

Calories 275, Total Fat 21 g, Total Carbohydrate 22 g which includes Sugars 18 g (none from added sugar), and Protein 4 g
Recipe by PureCircle Stevia Institute at https://www.purecirclesteviainstitute.com/recipes/orange-pomegranate-salad/