1 cup mashed bananas (about 2 medium sized ripe bananas)
2 cup 2% (low fat) plain Greek Yogurt
⅓ cup no added sugar creamy peanut butter
5 stevia packets
¼ cup semi-sweet chocolate chips
¼ cup crushed peanuts for garnish
Instructions
Combine mashed bananas, yogurt, peanut butter and stevia in a medium bowl.
Fill popsicle molds with mixture and freeze till completely frozen.
Melt chocolate.
Place frozen bars on a lined cookie tray.
Drizzle chocolate on frozen bars and sprinkle with crushed peanuts.
Serve frozen.
Notes
Nutrition Information per One (100 g) Serving: Calories: 250, Total Fat: 14 g, Total Carbohydrate: 20 g (3 g from fiber, 4 g from added sugar) Protein: 14 g
Recipe by PureCircle Stevia Institute at https://www.purecirclesteviainstitute.com/recipes/chocolate-banana-yogurt-pops/