Fresh Fruit Dip
Serves: 12-2 tablespoon servings (35 g)
 
Ingredients
  • 1 ½ cup 2% Greek yogurt
  • 3 teaspoon lemon juice
  • 4 packets of stevia tabletop
  • 1 teaspoon vanilla extract
  • 1 tablespoon of honey
Instructions
  1. In a small bowl combine yogurt, lemon juice, honey, stevia and vanilla.
  2. Mix well.
  3. Serve chilled with an assortment of fresh cut fruit.
Notes
Nutrition Information per One (two tablespoon) Serving: Calories: 21, Total Fat: 0g, Total Carbohydrate: 2 g (1 g from added sugar) Protein: 2 g
Recipe by PureCircle Stevia Institute at https://www.purecirclesteviainstitute.com/recipes/fresh-fruit-dip/