Serves: Make Eight Servings
Ingredients
- ½ cup mayonnaise
- ¼ cup milk
- ¼ cup low fat sour cream
- 2½ Tbs. lemon juice
- 1½ Tbs. white vinegar
- ½ Tsp. salt
- ⅛ Tsp. ground white pepper
- 7 cups finely chopped cabbage, or packed cole slaw blend
- 1 cup finely chopped red cabbage
- ¼ cup shredded carrot
- 12 packets tabletop stevia
Instructions
- Combine the mayonnaise, milk, sour cream, lemon juice, vinegar, salt, pepper, and stevia in a large bowl and whip until smooth.
- Add cabbage and carrots and mix until coated.
- Cover and refrigerate for 2 hours.
- Serve chilled.
Notes
Nutrition Information for 1 cup serving:
Calories 131 , Total Fat 11 g, Total Carbohydrate 7 g which includes Fiber 2 g, Sugars 4 g (none from added sugar), and Protein 2 g
Calories 131 , Total Fat 11 g, Total Carbohydrate 7 g which includes Fiber 2 g, Sugars 4 g (none from added sugar), and Protein 2 g