Serves: 12-2 tablespoon servings (35 g)
Ingredients
- 1 ½ cup 2% Greek yogurt
- 3 teaspoon lemon juice
- 4 packets of stevia tabletop
- 1 teaspoon vanilla extract
- 1 tablespoon of honey
Instructions
- In a small bowl combine yogurt, lemon juice, honey, stevia and vanilla.
- Mix well.
- Serve chilled with an assortment of fresh cut fruit.
Notes
Nutrition Information per One (two tablespoon) Serving: Calories: 21, Total Fat: 0g, Total Carbohydrate: 2 g (1 g from added sugar) Protein: 2 g