Serves: Makes 12 Servings
Serving size: 24-28
Ingredients
- Muffins
- 1 ¼ cups all purpose flour, unbleached
- ¾ cups yellow cornmeal
- ¼ cup sugar
- 1 whole egg, large
- 1 ¼ cup milk
- ¼ cup vegetable oil
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 ½ tsp baking powder
- ¾ cup frozen corn
- 6 packets stevia (PureVia)
- Honey Butter
- ¼ cup honey
- ¼ cup butter, unsalted, softened
Instructions
- Preheat oven to 385 deg. F. Line standard sized muffin pan with paper or foil muffin cups.
- Sift all dry ingredients into a large bowl.
- In a separate bowl, mix egg, milk, vegetable oil, and vanilla extract together.
- Add with wet ingredient blend to the dry blend and mix until incorporated. Do not overmix!
- Fold in frozen corn.
- Pour the batter into the muffin cups and bake until lightly golden, about 30 minutes.
- Remove from oven and place on a cooling rack.
- Place butter in a small bowl and microwave for 30-45 seconds.
- Remove butter from microwave and add honey.
- Stir honey and butter until the mixture is a smooth, golden brown syrup consistency.
- Drizzle warm honey butter over muffins and serve immediately.
Notes
Nutrition Information Per 1 muffin with honey/butter drizzle:
Calories 212 Total Fat 9 g, Total Carbohydrate 29 g which includes Fiber 1 g Sugars 12 g (9 g from added sugar), and Protein 4 g
Calories 212 Total Fat 9 g, Total Carbohydrate 29 g which includes Fiber 1 g Sugars 12 g (9 g from added sugar), and Protein 4 g