Prep time:
Cook time:
Total time:
Serves: Makes 4 servings
Ingredients
- ½ cup miso paste, (red)
- ¼ cup low sodium soy sauce
- 5 tabletop packets of stevia
- 2 tsp sesame oil
- 2 tsp garlic, chopped
- 1 Tblsp Mirin Cooking Wine
- ¼ cup water
- 4 salmon fillets
Instructions
- Preheat oven to 375 degrees.
- Combine all ingredients in a small bowl.
- Place salmon on a sheet pan lined with parchment paper or aluminum foil.
- Brush salmon with glaze.
- Bake for 15 - 20 minutes.
- Serve with a side of steamed green beans or asparagus.
Notes
Nutrition Information Per 1 Medium Salmon Filet:
Calories 504 , Total Fat 16 g, Total Carbohydrate 12 g which includes Fiber 2 g, Sugars 3 g (1 g from added sugar), and Protein 74 g
Calories 504 , Total Fat 16 g, Total Carbohydrate 12 g which includes Fiber 2 g, Sugars 3 g (1 g from added sugar), and Protein 74 g