Servings: 1
Ingredients
- ¼ cup Tequila
- ⅓ cup Unsweetened Mango Pulp
- 1 whole Fresh Lime
- 1 whole Fresh Jalapeno
- 1-2 packets Stevia (PureVia)
- Cold Water
Instructions
- Add mango pulp to a chilled glass.
- Using your palm to apply slight pressure, roll the lemon on a table or counter surface to release juices.
- Slice the lime in half and squeeze juice into the strawberry mixture.
- Thinly slice jalapeno.
- Add 3 slices to cocktail glass.
- Add tequila and swirl the glass to gently
- Top with cold water.
- Sever chilled.
- Note: For a spicier cocktail, allow the jalapeno slices to steep in the tequila for 1-2 hours before adding other ingredients.