Prep time:
Cook time:
Total time:
Serves: Makes 6 Servings
Ingredients
- 1 frozen pie crust
- 2 cups strawberries
- 1 cup diced rhubarb (1 large rib)
- 6 packs tabletop stevia
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Instructions
- Form a small rectangle out of pie dough with a ½ inch crust
- Follow directions on package and bake crust until golden brown
- Let cool
- Slice strawberries, reserve 1 cup of prettiest slices for decorating tart.
- In a small heavy bottomed pot, cook remaining strawberries, diced rhubarb, stevia, and honey for 15 minutes or until mixture resembles a thick jam.
- Remove from heat and cool
- Add vanilla extract
- Spread strawberry rhubarb assembly inside prepared pie crust
- Layer strawberries on top
Notes
Nutrition Information Per Slice:
Calories 179 Total Fat 8 g, Total Carbohydrate 24 g which includes Fiber 2 g, Sugars 7 g (4 g from added sugar), and Protein 2 g
Calories 179 Total Fat 8 g, Total Carbohydrate 24 g which includes Fiber 2 g, Sugars 7 g (4 g from added sugar), and Protein 2 g