Nutrition Articles
Dr. Magnuson Discusses the Biological Fate of Stevia Based on a Recent Publication
A recent scientific paper by Dr Bernadene Magnuson and colleagues published in Nutrition Reviews discusses the metabolism of several low calories sweeteners and includes a section on the metabolism of...
No Sugar-Coating It: While Trends are Promising, Kids Are Still Slurping Too Many Calories
By Keith-Thomas Ayoob, EdD, RD, FADA Associate Clinical Professor, Pediatrics (Child Development); Director, Nutrition Clinic, Children’s Evaluation and Rehabilitation Center; Albert Einstein College of Medicine, Yeshiva University That’s the word...
Dr. Ursula Wölwer-Rieck Discusses Significance of Recent Study on the Naturality of Stevia
New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity stevia extract The...
Make The New Year Sweet With Stevia
By: Meghan Flynn, MS, RDN With every song sung to bid farewell to the old year, the inevitable ‘New Year, New You’ diet and exercise resolutions come ringing in Tops...
Think Outside the (Lunch) Box for Sweet Swap-Outs
By Kerry Neville As a parent, have you ever considered the amount of sugar your child may eat in a day It can add up quickly, when you factor in...
Welcoming stevia into products for children
Parents say “yes” to stevia in global research study Parents around the globe face the daily challenge of providing proper nutrition for their children, while at the same time educating...
Understanding The Benefits of Stevia
By Sylvia Klinger MS, RD, LDN and Founder of Hispanic Food Communications, Inc Sometimes, we love the taste of sweet, but don’t like the calories Many people would agree that...