Journal of Nutrition Cover Feature Article is the Latest and Most Comprehensive Stevia Science Review
Learn about the latest on the state of the science for stevia published in a Review Article in the Journal of Nutrition’s July 2018 issue.
Today’s Dietitian Magazine Features ‘Stevia’s Splendor’ in June 2017 Cover Story
As the newest non-nutritive sweetener to gain popularity, the June issue of Today’s Dietitian delves into the science behind plant-based, zero-calorie stevia in their cover story, Stevia’s Splendor, written by...
New PCSI Advisor Dr. Khor Explains Her Views On Stevia
The PureCircle Stevia Institute's newsest advisor Emeritus Professor Dr Khor Geok Lin recently sat down to answer a few questions on her interest in stevia In the Q&A below she discusses how...
PCSI Welcomes New Advisor From The Asia Pacific Region
The PureCircle Stevia Institute officially welcomes Emeritus Professor Dr Khor Geok Lin from Malaysia to the advisory board She is the retired Dean of the School of Health Sciences at...
Introduction to our new director for the PureCircle Stevia Institute
An introduction to our new director for the PureCircle Stevia Institute - Dr Priscilla Samuel The PureCircle Stevia Institute is designed to take you on an educational stevia journey and be a...
New Stevia Article Released In Nutrition Today By Dr. Margaret Ashwell
The journal of Nutrition Today, a partner publication of the American Society for Nutrition (ASN), has just published an article on stevia in its May/June 2015 issue titled, “Stevia, Nature’s...