Brochures and Tools
Advancing The Science of Stevia
The PureCircle Stevia InstituteSM (PCSI) provides science-based information about stevia, a plant-based, zero-calorie…
Stevia Science & Safety
The stevia plant was discovered over 200 years ago in South America where the indigenous people have traditionally used the leaves to…
Stevia Safety Review
The safety of any ingredient is paramount to the benefits it presents. Stevia, a natural origin sweetener offers the safety support of…
Mango Sago: Reducing Sugar with Stevia
Mango sago is a chilled mango pudding that’s a favorite in China, Japan and Southeast Asia.
Enjoing Gulab Jamun with Less Sugar
Gulab Jamuns are deep-fried milk balls soaked in a sugar syrup flavored with rosewater and spices that are a favorite dessert in India and…
Snickerdoodle Sugar Cookies without all the Sugar
In the United States, sugar cookies are enjoyed during the Christmas holidays and often find their way onto a plate for Santa…
Traditional English Breakfast Makeover with Stevia
Enjoying a traditional full English breakfast, on weekends or on holiday, is a treat rather than the everyday norm.
Dinner Dilemma Solved with Stevia
Of all the world cuisines, Chinese is arguably one of the most diverse and enticing.
Lunchbox Swap with Stevia
As a parent, have you ever considered the amount of sugar your child may eat in a day?