Advancing The Science of Stevia

The PureCircle Stevia InstituteSM (PCSI) provides science-based information about stevia, a plant-based, zero-calorie…

View Brochure

Stevia Science & Safety

The stevia plant was discovered over 200 years ago in South America where the indigenous people have traditionally used the leaves to…

View Brochure

Stevia Safety Review

The safety of any ingredient is paramount to the benefits it presents. Stevia, a natural origin sweetener offers the safety support of…

View Brochure

Mango Sago: Reducing Sugar with Stevia

Mango sago is a chilled mango pudding that’s a favorite in China, Japan and Southeast Asia.

View Brochure

Enjoing Gulab Jamun with Less Sugar

Gulab Jamuns are deep-fried milk balls soaked in a sugar syrup flavored with rosewater and spices that are a favorite dessert in India and…

View Brochure

Snickerdoodle Sugar Cookies without all the Sugar

In the United States, sugar cookies are enjoyed during the Christmas holidays and often find their way onto a plate for Santa…

View Brochure

Traditional English Breakfast Makeover with Stevia

Enjoying a traditional full English breakfast, on weekends or on holiday, is a treat rather than the everyday norm.

View Brochure

Dinner Dilemma Solved with Stevia

Of all the world cuisines, Chinese is arguably one of the most diverse and enticing.

View Brochure

Lunchbox Swap with Stevia

As a parent, have you ever considered the amount of sugar your child may eat in a day?

View Brochure