Stevia ingredients work well in a variety of foods and beverage applications. These ingredients can replace some or all of the sweetness of sugar or other sweeteners without compromising on taste.

It is important to understand the functional differences between formulating with stevia compared to formulating with sugar. This section offers insights from our experts into working with stevia in several different food and beverage categories including beverages, dairy, baked goods and confections.

I think we would like to mirror the layout similar to how the recipe page is designed, but instead we’ll have the four subpages listed out here: Beverages, Dairy, Baked Goods and Chocolate and Confectionery.