Butternut Squash and Sweet Potato Cubes

Recipe for Butternut Squash and Sweet Potato Cubes

Serves: 3-4

  • 2 medium sweet potatoes
  • 1 medium butternut squash
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 tbsp. honey
  • 1 tsp. vanilla extract
  • 1 tbsp. salted butter (melted)
  • ½ cup pecans (halves or pieces)
  • 4 packs stevia (PureVia or Whole Earth)
  1. Preheat the oven to 375 deg. F.
  2. Peel the skin from the sweet potatoes and discard. Cut into 1 inch cubes.
  3. Peel the skin from the butternut squash and discard. Remove the seeds and cut into 1 inch cubes.
  4. In a small container blend the spices and stevia. Mix until the powder is uniform.
  5. In a separate container blend the vanilla, melted butter, and honey. Mix until uniform.
  6. Line a baking sheet with parchment paper.
  7. Toss the pecans, sweet potato and squash cubes in the honey mixture to coat.
  8. Spread the pecans and cubes and onto a baking sheet. Sprinkle them with the cinnamon mixture to evenly coat.
  9. Bake on the top rack of the oven for 15-20 minutes.
  10. Remove from oven and cool completely.