Chicken Teriyaki

Chicken Teriyaki

Serves: 4

Ingredients
  • 1 cup soy sauce
  • 10 packets of stevia tabletop
  • 2 tablespoon honey
  • 6 cloves garlic, whole
  • 2 tablespoons grated fresh ginger
  • 4 skinless, boneless chicken breast
  • 2 tablespoons cornstarch
  • 3 tablespoon cooking oil (preferably olive oil)
Instructions
  1. In a small saucepan, combine soy sauce, stevia, honey, garlic and ginger.
  2. Bring to boil over high heat for about 3 minutes
  3. Remove garlic and ginger pieces
  4. Dissolve cornstarch in 2 tablespoons of cool water to make a slurry.
  5. Add cornstarch slurry into the boiling sauce and stir until sauce is thick and velvety.
  6. Remove from heat and let cool.
  7. Preheat a large non-stick pan, when pan is hot add olive oil and place chicken into pan and cook thoroughly.
  8. When chicken is almost completely cooked through, baste chicken with sauce. Cooke chicken with sauce until sauce fully coats chicken.
  9. Remove chicken from pan and allow chicken to rest before slicing.
  10. Serve with steamed vegetables and rice.