Serves: 4
Ingredients
- 6 medium rainbow carrots, sliced thin with vegetable peeler
- 1 small golden beet, sliced thin
- 1 small watermelon radish, sliced thin
- 1 small red beet, sliced thin
- 1 small red onion, sliced thin
- ¼ cup olive oil
- ¼ grapefruit juice
- 2-3 pieces fresh dill, chopped
- 3 packets of tabletop stevia
- Salt and pepper to taste
Instructions
- For extra crunchy vegetables, place all shaved vegetables into cold ice water for at least 20 minutes.
- Combine olive oil, grapefruit juice, stevia, dill, sliced onion, salt, and pepper.
- Drain vegetables and dry almost completely.
- Dress vegetables with dressing
- Allow vegetables to marinate for at least 20 minutes or overnight.
Notes
Nutritional Information: 1 cup serving
Calories 90, Total Fat 6 g, Total Carbohydrate 8 g which includes Sugars 5 g (none from added sugar), and Protein 1 g
Calories 90, Total Fat 6 g, Total Carbohydrate 8 g which includes Sugars 5 g (none from added sugar), and Protein 1 g