Ingredients
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 sachet of stevia
- 1 teaspoon Dijon mustard
- ¼ cup extra-virgin olive oil
- Coarse salt and ground pepper
Instructions
- In a small bowl, whisk together vinegar, honey, stevia, mustard, and olive oil. Season with salt and pepper.
Notes
Nutritional Information: 1 cup serving of salad dressing
Calories 120, Total Fat 13 g, Total Carbohydrate 3 g which includes Sugars 3 g, Protein 0 g
Calories 120, Total Fat 13 g, Total Carbohydrate 3 g which includes Sugars 3 g, Protein 0 g