Serves: 4
Ingredients
- 4 cups fresh arugula
- 3 whole oranges, cut into orange segments
- ¼ cup feta cheese crumbled
- ¼ cups chopped pecans, toasted
- 1 cup pomegranate juice
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 3 packets of stevia tabletop
- ¼ cups extra virgin olive oil
- Dash coarse salt and ground black pepper
Instructions
- Layer arugula, blood oranges, feta cheese, and pecan on a platter or in a bowl.
- In a small mixing bowl, whisk together pomegranate juice, lemon juice, Dijon and stevia. Slowly whisk in olive oil. Season with salt and pepper.
- Drizzle dressing on salad and toss to combine.
Notes
Nutritional Information: 1 cup dressed salad
Calories 275, Total Fat 21 g, Total Carbohydrate 22 g which includes Sugars 18 g (none from added sugar), and Protein 4 g
Calories 275, Total Fat 21 g, Total Carbohydrate 22 g which includes Sugars 18 g (none from added sugar), and Protein 4 g