Indian Market Now Open For Stevia Leaf Extract In Food & Beverage Products
The Food Safety and Standards Authority of India (FSSAI) has approved the use of high purity steviol glycosides extracted from…
Articles
12th European Nutrition Conference by the Federation of European Nutrition Societies
Coming up: A PureCircle Stevia Institute Scientific Session at the 12th European Nutrition Conference, October 20th, 2015. The PureCircle Stevia…
Introduction to our new director for the PureCircle Stevia Institute
An introduction to our new director for the PureCircle Stevia Institute – Dr. Priscilla Samuel The PureCircle Stevia Institute is designed to…
Food Standards Australia New Zealand proposes to add Rebaudioside M to the list of permitted steviol glycosides
Food Standards Australia New Zealand (FSANZ) on June 29th, 2015 issued a draft notification that proposes the addition of rebaudioside…
The European Food Safety Authority (EFSA) has approved a higher use of steviol glycosides for tea, coffee, herbal, malt and chocolate beverages
On June 30th, 2015 the European Food Safety Authority (EFSA) published their scientific opinion which extends the use of steviol…
New Stevia Article Released In Nutrition Today By Dr. Margaret Ashwell
The journal of Nutrition Today, a partner publication of the American Society for Nutrition (ASN), has just published an article…
The Democratic Socialist Republic of Sri Lanka Approves Steviol Glycosides for Foods & Beverages
The Sri Lankan ministry of health has approved steviol glycosides or stevia leaf extract as a sweetener for use in…
New Consumer Research in SEA Supports Stevia Use In Products
See one of the latest consumer studies from Southeast Asia and find out how consumers in those countries feel about…