Experimental Biology Poster Highlights Consumer Perceptions About Stevia In the U.K., France
A recent survey of parents in the United Kingdom and France sought to understand parents’ attitudes of nutritive and non-nutritive sweeteners in…
Articles
India Gives Draft Approval of Steviol Glycosides In Foods & Beverages
The Food Safety and Standards Authority of India has issued their draft approval of steviol glycosides (stevia) as a sweetener…
Stevia Product Growth Accelerates Throughout the World
Stevia is continually being adopted as a zero calorie, naturally sourced ingredient in each region of the world. In the…
Stevia Product Launches Are Increasing Dramatically
Product launches with stevia leaf extract have been on the rise since its approval in various countries around the world….
Welcoming stevia into products for children
Parents say “yes” to stevia in global research study Parents around the globe face the daily challenge of providing proper…
Understanding The Benefits of Stevia
By Sylvia Klinger MS, RD, LDN and Founder of Hispanic Food Communications, Inc. Sometimes, we love the taste of sweet,…